घर पर बनाएं ये स्वादिष्ट मफिन

मास्टरशेफ रणवीर बरार ने घर पर इन सरल नारंगी अखरोट गेहूं के फ्लेक मफिन को पकाने की विधि साझा की

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ओवन को 180° पर पहले से गरम कर लें

[{"selector":"#anim-42f45e5b-d477-473a-8e97-b8ac083fdfec","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dfd5575f-3ab9-45fe-a7ff-8e741ad263a2","keyframes":{"transform":["translate3d(-134.15638%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

एक कटोरे में आटा, चीनी, बेकिंग, पाउडर, बेकिंग सोडा, नमक, अखरोट और गेहूं, फ्लेक्सपाउडर डालें, सभी को अच्छी तरह मिलाने तक मिलाएँ।

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अब इसमें संतरे का रस और संतरे का छिलका डालें

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मफिन सांचे तैयार करें. सूखी सामग्री के साथ तेल और रस मिलाएं और सांचों में डालें

[{"selector":"#anim-f88ea0f1-b69a-4cba-8e11-93f513b59908","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-829656cc-2338-479f-af2f-e321d70cde79","keyframes":{"transform":["translate3d(-129.00763%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

लगभग 20 मिनट तक या रंग आने तक बेक करें

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